I finally received my Spiral Vegetable Slicer, which will henceforth be called a Zoodler because it makes vegetables into lovely noodles. What an essential kitchen gadget for those of us who are low-carbers and love pasta! I had had it in my Amazon cart for months, just hoping for Christmas Amazon gift cards. I must be a good hinter, because I did receive some. Oh, how I wish North Carolina bloggers could get paid for click-outs to Amazon, but alas! Amazon and the North Carolina legislature have not settled their war yet, so I am going to gush on about this product purely for love, and not for profit.
Here is the basic machine. You can see that it has a spiky end that holds the vegetable in place and another end that holds a guillotine-looking blade that snaps in place. The other blades are nicely stored beneath, as you can see. There is a slicer blade that makes ribbons, a coarse shredder, and a fine shredder. Today, I am using the fine shredder. You can see my pears, zucchini, and beets waiting in the background.
The first thing I zoodled was a couple of pears, which worked nicely, but needed to be sprinkled with lemon juice quickly to prevent browning. I set them aside for the pear and beet salad, and moved on to zucchini, a vegetable that is practically invented for the Zoodler. Here you can see the zoodles coming out as I turned the handle on the other end. So cute! I made a bowl full of them (top picture) from three zucchini, which leaves a weird core, as you can see. I was surprised by the core, but then I realized that the reason the pears didn’t leave cores is because they dissolved into the mush that ran down the inside of the Zoodler. Aha. No problem, though. I still got a lot of zucchini noodles!
I saved the beets until last because I was afraid that I’d stain the Zoodler. I read in the instruction manual that you can make two cuts on either side of a vegetable to get C-shaped noodles. As you can see, that worked really well, but what you can’t see is that I made the cuts too close together in the center, so after a few turns, the beets split into two pieces. Oh, well. I reconfigured and made smaller C’s.
Yes, the beets made a big mess! After I was done, though, I took the gadget apart and gave it a quick rinse, and it did not stain at all. As you can see below, my counter is still a mess, but the Zoodler is shiny white again. Whew!
My next challenge was to cook the zucchini noodles. As you can see, I cut up the cores into little plugs and threw them in. No, unfortunately, those are not baby scallops. I heated up a bit of olive oil and a pat of butter in a large skillet and got it pretty hot, then tossed in the zoodles and some chopped garlic. I was making the beet salad at the same time, so I didn’t pay close enough attention, and I think I overcooked the zoodles a bit. Practice makes perfect. I think it’s best to stop before they get translucent at all. However, I can tell you that they were delicious! They still held together, and we all loved them. I’m sure that this is just the first of many meals with the Zoodler!