Tag Archives: David Bez

The Best of EatReadSleep, Part 2

General Adult Nonfiction and Anti-Racist Reads

I love nonfiction so much that I am going to divide it up into categories. I read widely across the Dewey Decimal System (a little library lingo) because I am omnicurious. If you don’t see your interests in general nonfiction, I have a couple of specialized categories coming up in this post and the next.

Click on the title links for the full review.

General Nonfiction and Memoirs

Think Again, by Adam Grant. The review on this title has been very popular, with continuing interest over the past year or so. Grant examines the value of changing our minds in both business and personal decisions.
Deep Work, by Cal Newport. The most creative people guard their uninterrupted time. This book has brought about positive innovation in many lives and organizations.
Stolen Focus, by Johann Hari. A fantastic title that did not get enough love. Listen to the audio. Important and engaging.
Dr. Bernstein’s Diabetes Solution, by Dr. Richard Bernstein. This famous doctor is a pioneer in the field of diabetes research. Anyone with diabetes, type 1 or 2, should own this book.
A Craftsman’s Legacy, by Eric Gorges. I have a longer, related post on TheReaderWrites, and both have received tons of hits from mechanics to knitters. I think we humans love to create with our hands.
Salad Love, by David Bez. Of all the many cookbooks I’ve reviewed, this simple, thorough volume with a crystal-clear layout is still a favorite in our house after 7 years.
Educated, by Tara Westover. This harrowing memoir of a woman raised in the fundamentalist Mormon church was on the bestseller list for years. Riveting.
Vincent and Theo, by Deborah Heiligman. A young adult biography of the famous artist and his brother that won all the awards and is perfect for art-loving adults.
The Dark Queens, by Shelley Puhak. Two wild women of the Dark Ages whose stories had been nearly erased. Think Brunhilda and Circe Lannister.
Hillbilly Elegy, by J.D. Vance. A difficult American story out of Appalachia, honestly revealed by one of its favorite sons. Oh, I had such hopes for Vance before he sold out.

Anti-Racist Reads

A few years ago, David and I looked around at our very white world and realized that we lived in a bubble. We started intentionally reading as many books as we could on race in America. I began with White Fragility, which was a complete mistake, since I found it elitist and ridiculous. It is one of the very few negative reviews I’ve ever written. However, things improved greatly after that, and many of these books have been influential in our lives. Some are aimed at the white evangelical church and its members. These are all adult nonfiction, but many fiction titles in the blog, especially children’s and young adults’ banned book reviews, are also anti-racist.

Click on the title link for full reviews.

Caste, by Isabel Wilkerson. This is the most scholarly and thoroughly researched of all the anti-racist books we own. A must-read for everyone.
Rediscipling the White Church, by David W. Swanson. Written by a pastor for other church leaders, really. Wisdom for those seeking to be part of the solution.
Be the Bridge, by Latasha Morrison. This was the best book we read by a black Christian leader, compassionately targeted to white Christians. She has a network of discussion groups all over the country.
So You Want to Talk About Race, by Ijeoma Oluo. The best-organized anti-racist book we read. It is set up in question-and-answer format to make it easy to navigate and understand.
How the Word Is Passed, by Clint Smith. Learning racial history by geography. Very effective, and filled with surprises.

Leave a comment

Filed under Book Reviews, Books and reading

Salad Love, by David Bez

Salad LoveEvery weekday morning at six-thirty, I pack a salad to take to work. Every weekday afternoon at one-thirty, I eat my salad.

I am not fond of salad.

As a diabetic, it is tough to come up with portable meals that are nutritious and can be eaten at a desk. Sandwiches are out, of course, and there are not enough leftovers to be assured of a satisfying meal every day. Plus, it works very well to have all of my meals except dinner take place on automatic pilot: David makes eggs for breakfast, late morning is plain yogurt with fruit-only jam, lunch is salad. No thinking required, which is good, because thinking does not engage until around eight AM. I try to change up the ingredients in the salad, but I really just vary two basic recipes.

David BezWhen I saw the book Salad Love come into the library, my first thought was, “Salad. Bleh.” Then I opened the book, and “love” is exactly the right word for what I felt. Author David Bez, who is a very friendly-looking guy, decided to make a different salad at his desk every day for three years! Here, he has chosen 260 different salads, one for each workday of the year, arranged by season.  Each recipe is on one page, with a stunning picture of the salad at the top. Every single page has a picture. So gorgeous! Yet there are really very few exotic ingredients. Hemp seeds were probably the most unusual item I saw.

Bez begins by explaining the five layers of successful salad building, and then has four pages of dressing recipes—24 of them!—each with a picture of a tiny white bowl holding that dressing. Then he goes into the salad recipes, and gives alternatives for all of them according to diet. For example, a salad with roast beef in it may feature a vegan alternative, or a salad with cooked grain may offer a raw foods alternative.

I am happy to say that when you look up this book on Amazon, you can see the beautiful photography inside. At the library, we just riffled through the pages when someone walked by, and every single person took it home. I might have to buy this one.

As David Bez says, “Buon appetito!”

Disclaimer: I read a library copy of this book. Opinions are solely my own and do not reflect those of my employer or anyone else. I do not receive money from Amazon when you click through, because Amazon does not play well with us in North Carolina.

1 Comment

Filed under Book Reviews, Food